Mung Bean Fettuccine Pasta Alternative is Delicious and VERY Filling

I’m extremely obsessed with Superfoods and nutritional health breakthroughs in the 21st Century. Personally, I have made the switch away from breads and pasta. Instead of normal pasta, I eat this Mung Bean Fettuccine pasta which to my taste buds is actually WAY better. Most pasta substitutes just don’t cut it for me, but this one is the bomb. It’s incredibly healthy, surprisingly filling and tastes even better than pasta. I’m stocking up on this stuff, oh man. The black bean is great too, but my favorite is the adzuki bean pasta. Honestly, I’m stocking up on all these!

Don’t over cook it though, it cooks really fast. Make sure to boil the water first before you throw it in there, and a little goes a long way with this stuff. I think it’s actually way more filling than normal pasta because I can’t really eat that much of it before I’m full but it’s not a heavy feeling. You feel full but not uncomfortable.

This take speghetti to a WHOLE other level and your health as well.

Raw foodists simply soak the pasta in water overnight. Works great, tastes great, yum. I make it a point to NEVER run out of this one!  This company actually makes a few excellent pasta alternatives besides the mung bean, you can sample them all with the 2nd one from the left (variety pack).

Instead of damaging your health with conventional pasta, this replacement is actually a super food and extremely healthy.

What the heck, STOCK UP on some MUNG BEANS too. How about TEN POUNDS OF THEM!!

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